Chiapas - Mexico (Dark Roast)
Some coffees wake you up. This one commands attention. Chiapas Mexico is a dark roast with real depth — grown at high altitude in one of Mexico's most celebrated coffee-producing states, then roasted to bring out its earthy intensity without sacrificing complexity. Every cup is dense, warming, and unapologetically bold. Tasting Notes Dark chocolate · Roasted cedar · Molasses · Smoky finish Roast Profile Dark — low acidity, full body. Built for black coffee drinkers and espresso lovers who mean business. Origin Details Region: Sierra Madre de Chiapas, Mexico Altitude: 1,200–1,800 meters Process: Washed Harvest: November–March Brew Recommendations French press, espresso, or moka pot. Pairs exceptionally well with a splash of cream if you want to coax out the molasses notes.
Tasting Notes
Origin
- Region
- Altitude
- Process